Weddings, Reunions, Grand Openings, Employee and Client Appreciation affairs, whatever the occasion, we can help you "Get Your Cater On”. Want the truck? You got it! Buffet-style? We do that too! Check out the menu then give us a call. We can tailor our menu and services to meet your needs and budget.
******** APPETIZERS ********
Crudités - Fresh vegetables with a variety of house-made dipping sauces
Gazpacheaux - Our version of this refreshing Spanish soup features fresh tomatoes, garlic and trinity vegetables blended and served cold. VEGAN
Bayou Bruschetta - Toasted French bread wedges with our Sweet Heat Jalapeño Relish or Muffaletta Olive Tapenade
Boudin Balls - Golf ball-sized pieces of deep-fried awesome! Ground pork, veggies & rice seasoned just right and served on a bed of our own tangy Voodoo Slaw then finished with our house-made Voodoo Remoulade.
Cajun Meat Balls - Seasoned ground beef simmered in a delicious Creole Red Sauce.
Mac & Cheese Wedge - Fried triangle-shaped delights are crispy on the outside, gooey on the inside, and finished with a drizzle of our house-made Voodoo Remoulade.
******** PREMIUM APPETIZERS ********
Crawfish Etouffée Shots - A classy appetizer presentation of our signature dish. REAL Louisiana crawfish tail meat & trinity vegetables smothered in a decadent, spicy sauce, bursting with flavor.
Shrimp Creole Shots - A classy appetizer presentation of this traditional Southern Louisiana entree. Florida Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.
Gumbo Shots - A classy appetizer presentation of our chicken & sausage gumbo!
Crawfish Bisque - Louisiana crawfish tail meat in a creamy, spicy bisque.
Boiled Shrimp Cocktail - Large, succulent domestic Gulf Coast shrimp boiled Cajun-style. Peeled & Deveined, served tail-on with our house-made cocktail sauce.
******** SIDE ITEMS ********
Jambalaya - A traditional Louisiana favorite, with pulled chicken, pulled pork, andouille sausage & trinity vegetables slow cooked with rice. GLUTEN FREE
New Orleans-Style Red Beans - A Creole classic, slow-cooked in a rich, creamy sauce the way my mom used to do it. VEGETARIAN
Mac Daddy Crawfish Mac & Cheese - Louisiana Crawfish Tails & elbow macaroni baked in a creamy three cheese creole sauce.
Dirty Rice - This New Orleans favorite features ground beef simmered in a spicy sauce with garlic and trinity vegetables. The rice is made “dirty” with just a touch of ground chicken livers. Trust us, you won’t know they’re in there!
Fried Green Tomatoes - Tangy green tomato slices, coated in lightly seasoned flour and fried to a crispy golden brown. Finished with a drizzle of our house-made Voodoo Remoulade and served on a bed of Voodoo Slaw.
Mardi Gras Slaw - A mixture of shredded green and purple cabbage and carrots tossed in our tangy Big Easy Green Sauce.
Garden District Salad - Chef's choice of seasonal mixed greens, heirloom tomatoes, cucumbers and hearts of palm with choice of our house made dressings.
Seasoned Curly Fries
******** LOUISIANA CLASSIC ENTREES ********
Jambalaya - A traditional Louisiana favorite! Seasoned rice slow-cooked with chicken, pulled pork, andouille sausage & trinity vegetables. GLUTEN FREE
Jacked-up Jambalaya - A Vegan version of our traditional recipe! Hearty brown rice slow cooked with trinity vegetables and seasoned jackfruit in place of the meats. VEGAN, GLUTEN FREE
Pastalaya - Voodoo Kitchen’s take on the traditional Louisiana favorite, with chicken, pulled pork, andouille sausage & trinity vegetables slow cooked with spaghetti instead of rice.
Chicken & Sausage Gumbo - The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a flavorful dark-brown roux. Served with a scoop of steamed white rice.
New Orleans-Style Creamy Red Beans - A Creole classic, slow-cooked in a rich, creamy sauce the way my mom used to do it. Served with a scoop of steamed white rice. VEGETARIAN or with ANDOUILLE SAUSAGE +$
Crescent City Meat Pie - It’s an Empanada, but Bayou-Style! A deep fried hand pie filled with ground beef, seasoned rice and trinity veggies, finished with our house- made Voodoo Remoulade.
Southern Fried Chicken Tenders - Chicken Breast tenders breaded with herbs & spices then deep-fried and finished with our house-made Voodoo Remoulade.
- BIG EASY (mild)
- RED STICK KICK (spicy)
******** PREMIUM ENTREES ********
Muffaletta Wedge - A NOLA original sandwich loaded with Italian meats, provolone cheese & a marinated olive salad on Gambino’s Famous Muffaletta bread.
Crawfish Étouffée - Louisiana crawfish tail meat & trinity vegetables smothered in a decadent, spicy sauce. Bursting with flavor & served with steamed rice.
Voodoo Shrimp & Grits - Blackened Louisiana Gulf Coast shrimp over Big Easy Cheezy Grits!
Shrimp Creole - Wild-caught Louisiana Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.
******** DESSERT *******
Traditional Bread Pudding - French bread soaked in a sweet vanilla-cinnamon-rum mixture, baked and served warm with our own “hard sauce”.
Bananas Foster Bread Pudding - A New Orleans twist to our traditional bread pudding with bananas baked in.
“’Tis the Season” Bread Pudding - Our traditional bread pudding with pumpkin, nutmeg and other Holiday spices.
Beignet Balls - Our version of the NOLA classic! Crispy on the outside, chewy on the inside, dusted with powdered sugar.