Get Your Cater On

Weddings, Reunions, Grand Openings, Employee and Client Appreciation affairs, whatever the occasion, we can help you "Get Your Cater On”. Want the truck? You got it! Buffet-style? We do that too! Check out the menu then give us a call. We can tailor our menu and services to meet your needs and budget.

******** APPETIZERS ********

Crudités - Fresh vegetables with a variety of house-made dipping sauces

Gazpacheaux - Our version of this refreshing Spanish soup features fresh tomatoes, garlic and trinity vegetables blended and served cold. VEGAN

Bayou Bruschetta - Toasted French bread wedges with our Sweet Heat Jalapeño Relish or Muffaletta Olive Tapenade

Boudin Balls - Golf ball-sized pieces of deep-fried awesome! Ground pork, veggies & rice seasoned just right and served on a bed of our own tangy Voodoo Slaw then finished with our house-made Voodoo Remoulade.

Cajun Meat Balls - Seasoned ground beef simmered in a delicious Creole Red Sauce.

Mac & Cheese Wedge - Fried triangle-shaped delights are crispy on the outside, gooey on the inside, and finished with a drizzle of our house-made Voodoo Remoulade.

******** PREMIUM APPETIZERS ********

Crawfish Etouffée Shots - A classy appetizer presentation of our signature dish. REAL Louisiana crawfish tail meat & trinity vegetables smothered in a decadent, spicy sauce, bursting with flavor.

Shrimp Creole Shots - A classy appetizer presentation of this traditional Southern Louisiana entree. Florida Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.

Gumbo Shots - A classy appetizer presentation of our chicken & sausage gumbo!

Crawfish Bisque - Louisiana crawfish tail meat in a creamy, spicy bisque.

Boiled Shrimp Cocktail - Large, succulent domestic Gulf Coast shrimp boiled Cajun-style. Peeled & Deveined, served tail-on with our house-made cocktail sauce.

******** SIDE ITEMS ********

Jambalaya - A traditional Louisiana favorite, with pulled chicken, pulled pork, andouille sausage & trinity vegetables slow cooked with rice. GLUTEN FREE

New Orleans-Style Red Beans - A Creole classic, slow-cooked in a rich, creamy sauce the way my mom used to do it. VEGETARIAN

Mac Daddy Crawfish Mac & Cheese - Louisiana Crawfish Tails & elbow macaroni baked in a creamy three cheese creole sauce.

Dirty Rice - This New Orleans favorite features ground beef simmered in a spicy sauce with garlic and trinity vegetables. The rice is made “dirty” with just a touch of ground chicken livers. Trust us, you won’t know they’re in there!

Fried Green Tomatoes - Tangy green tomato slices, coated in lightly seasoned flour and fried to a crispy golden brown. Finished with a drizzle of our house-made Voodoo Remoulade and served on a bed of Voodoo Slaw.

Mardi Gras Slaw - A mixture of shredded green and purple cabbage and carrots tossed in our tangy Big Easy Green Sauce.

Garden District Salad - Chef's choice of seasonal mixed greens, heirloom tomatoes, cucumbers and hearts of palm with choice of our house made dressings.

Seasoned Curly Fries

******** LOUISIANA CLASSIC ENTREES ********

Jambalaya - A traditional Louisiana favorite! Seasoned rice slow-cooked with chicken, pulled pork, andouille sausage & trinity vegetables. GLUTEN FREE

Jacked-up Jambalaya - A Vegan version of our traditional recipe! Hearty brown rice slow cooked with trinity vegetables and seasoned jackfruit in place of the meats. VEGAN, GLUTEN FREE 

Pastalaya - Voodoo Kitchen’s take on the traditional Louisiana favorite, with chicken, pulled pork, andouille sausage & trinity vegetables slow cooked with spaghetti instead of rice.

Chicken & Sausage Gumbo - The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a flavorful dark-brown roux. Served with a scoop of steamed white rice.

New Orleans-Style Creamy Red Beans - A Creole classic, slow-cooked in a rich, creamy sauce the way my mom used to do it. Served with a scoop of steamed white rice. VEGETARIAN or with ANDOUILLE SAUSAGE +$

Crescent City Meat Pie - It’s an Empanada, but Bayou-Style! A deep fried hand pie filled with ground beef, seasoned rice and trinity veggies, finished with our house- made Voodoo Remoulade.

Southern Fried Chicken Tenders - Chicken Breast tenders breaded with herbs & spices then deep-fried and finished with our house-made Voodoo Remoulade.

  • BIG EASY (mild)
  • RED STICK KICK (spicy)

 ******** PREMIUM ENTREES ********

Muffaletta Wedge - A NOLA original sandwich loaded with Italian meats, provolone cheese & a marinated olive salad on Gambino’s Famous Muffaletta bread.

Crawfish Étouffée - Louisiana crawfish tail meat & trinity vegetables smothered in a decadent, spicy sauce. Bursting with flavor & served with steamed rice.

Voodoo Shrimp & Grits - Blackened Louisiana Gulf Coast shrimp over Big Easy Cheezy Grits!

Shrimp Creole - Wild-caught Louisiana Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.

 

******** DESSERT *******

Traditional Bread Pudding - French bread soaked in a sweet vanilla-cinnamon-rum mixture, baked and served warm with our own “hard sauce”.

Bananas Foster Bread Pudding - A New Orleans twist to our traditional bread pudding with bananas baked in.

“’Tis the Season” Bread Pudding - Our traditional bread pudding with pumpkin, nutmeg and other Holiday spices.

Beignet Balls - Our version of the NOLA classic! Crispy on the outside, chewy on the inside, dusted with powdered sugar.