an Orlando-based food truck serving authentic Cajun and Creole cuisine to food enthusiasts throughout Central Florida.
Inspired by the BBQ Shrimp at NOLA’s famous Pascal’s Manale, this dish features succulent Gulf shrimp sautéed in olive oil, wine and a blend of Italian herbs and Creole spices. Oh, and garlic. Lots of garlic... Served over some Big Easy Cheezy Grits, it’s crazy good!
A Creole classic! Dark red beans slow-cooked in a rich & creamy sauce, the way my mom used to do it. Served with a scoop of rice and an andouille sausage plank.
The signature dish of Southern Louisiana! Spicy smoked sausage and braised chicken in a thick, flavorful dark brown roux. Seasoned to perfection and served over rice.