• Voodoo Kitchen is

     

    an Orlando-based food truck serving authentic Cajun and Creole cuisine to food enthusiasts throughout Central Florida. 

  • Voodoo Shrimp & Grits

     

    Inspired by the BBQ Shrimp at NOLA’s famous Pascal’s Manale, this dish features succulent Gulf shrimp sautéed in olive oil, wine and a blend of Italian herbs and Creole spices. Oh, and garlic. Lots of garlic... Served over some Big Easy Cheezy Grits, it’s crazy good!

  • Red Beans & Rice

     

    A Creole classic! Dark red beans slow-cooked in a rich & creamy sauce, the way my mom used to do it. Served with a scoop of rice and an andouille sausage plank.

  • Chicken & Sausage Gumbo

     

    The signature dish of Southern Louisiana! Spicy smoked sausage and braised chicken in a thick, flavorful dark brown roux. Seasoned to perfection and served over rice.

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Happening Now!

SCHEDULE-AT-A-GLANCE

Tuesday March 31st 11am-2pm Public Lunch Orlando Central Center 3165 McCrory Place Orlando, FL 32803

Wednesday April 1st 11am-2pm Public Lunch Orlando Central Center 3165 McCrory Place Orlando, FL 32803

Thursday April 2nd 11am-2pm Public Lunch L3 Flight Academy 2700 Flightline Rd. Sanford, FL

Friday April 3rd 11am-2pm Public Lunch Orlando Central Center 3165 McCrory Place Orlando, FL 32803

Monday April 6th 11am-2pm Staff Lunch Blue Origin 8082 Space Commerce Way, Merritt Island, FL 32953

Tuesday April 7th 11am-2pm Public Lunch Advent Health 602 Courtland St Orlando, FL 32804

Thursday April 16th 11am-2pm Public LunchL3 Flight Academy 2700 Flightline Rd. Sanford, FL 

Thursday April 23rd 11am-2pm Public Lunch L3 Flight Academy 2700 Flightline Rd. Sanford, FL

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