• Voodoo Kitchen is

     

    an Orlando-based food truck serving authentic Cajun and Creole cuisine to food enthusiasts throughout Central Florida. 

  • Voodoo Shrimp & Grits

     

    Inspired by the BBQ Shrimp at NOLA’s famous Pascal’s Manale, this dish features succulent Gulf shrimp sautéed in olive oil, wine and a blend of Italian herbs and Creole spices. Oh, and garlic. Lots of garlic... Served over some Big Easy Cheezy Grits, it’s crazy good!

  • Red Beans & Rice

     

    A Creole classic! Dark red beans slow-cooked in a rich & creamy sauce, the way my mom used to do it. Served with a scoop of rice and an andouille sausage plank.

  • Chicken & Sausage Gumbo

     

    The signature dish of Southern Louisiana! Spicy smoked sausage and braised chicken in a thick, flavorful dark brown roux. Seasoned to perfection and served over rice.

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Happening Now!

AUGUST SCHEDULE-AT-A-GLANCE

Thursday August 1st 11am-2pm Public Lunch L3 Flight Academy 2700 Flightline Rd. Sanford, FL

Friday August 2nd 5pm-9pm Viera First Friday Food Trucks Viera Regional Community Center 2300 Judge Fran Jamieson Way, Melbourne, FL 32940

Thursday August 8th 11am-2pm Private Booking Hyatt Regency Grand Cypress

Tuesday August 13th 6:30pm-10pm Tasty Takeover Orlando Milk District 2424 East Robinson St Orlando, FL 32803

Thursday August 15th 11am-2pm Public Lunch L3 Flight Academy 2700 Flightline Rd. Sanford, FL

Monday August 19th 10:30am-1:30pm Staff Lunch Kennedy Space Center

Wednesday August 21st 11:30am-1:30pm Public Lunch B. I. Simulations 3050 Technology Parkway, Orlando, FL

Friday August 23rd 5pm-9:30pm Daily City Food Truck Bazaar Windermere Town Hall 520 Main St. Windermere, FL 34786

Sunday August 25th 5pm-8pm Daily City Food Truck Bazaar Avalon Park 3680 Avalon Park East Blvd. Orlando, FL 32828

Thursday August 29th 10:30am-1:30pm Staff Lunch Kennedy Space Center

Friday August 30th 11am-2pm Public Lunch NCG Medical 140 N. Westmonte Altamonte Springs

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